Ricepea Chinese Restaurant | Steamed Noodle in Chilli Sauce | $5.75 |
| Chinese Pork Burger | $4.99/each |
| Stir Lamb Chinese Burger | $4.99/each |
| Skewered BBQ Lamb (spicy or no-spicy) | $5.00/3 |
| Fern Roots Vermicilli (the Black Noodles) | $6.99 |
| Seaweed Jelly in Garlic Sauce | $5.00 |
| Veggie Spring Roll | $1.20 |
| Egg Roll | $1.35 |
| Shrimp Spring Roll (2 pcs) | $3.50 |
| Fried Pork Wonton (10 pcs) | $6.50 |
| Pork Dumpling in Hot Peanut Sauce | $6.50 |
| Pork Dumpling in Soya Chilli Sauce | $6.50 |
| BBQ Pork | $6.50 |
| Tender Pork Tripe in Chilli Sauce | $6.99 |
| Beef and Strip in Chilli Sauce | $6.99 |
| Pork Hock Slice | $6.89 |
| Chicken Gizzard in Chilli Sauce | $6.49 |
| Assorted Meat in Chilli Sauce | $7.75 |
| Tasty Cold Cucumber Chunks | $5.75 |
| Celery and Bean Curd Stick Salad | $5.75 |
| Preserved Egg with Tofu | $4.99 |
| S | M | L | |
|---|---|---|---|
| Veggie Soup | $3.00 | $6.50 | $10.00 |
| Mushroom ad Egg Drop Soup | $3.00 | $6.50 | $10.00 |
| Seaweed and Egg Drop Soup | $3.00 | $6.50 | $10.00 |
| Pork Wonton Soup | $3.50 | $7.50 | $11.00 |
| Hot and Sour Soup | $3.50 | $7.50 | $11.00 |
| Corn and Egg Drop Soup | $3.50 | $8.00 | $11.00 |
| Hot and Sour Soup with Seafood | $8.50 | $12.00 | |
| Hot and Sour Soup with Pork Tripe | $8.50 | $12.00 | |
| Seafood with Tofu Soup | $9.00 | $14.00 |
| Spicy chicken with handmade noodle | half $12.50 | reg $17.50 | $3.00 for extra noodle |
| Bone-in chicken chunks with garlic and chilli | $10.00 | ||
| Chicken breast with mixed vegetables | $10.00 | ||
| Lemon chicken | $9.80 | ||
| Kung Pao chicken | $9.80 | ||
| Chicken with black bean sauce | $9.80 | ||
| General Tao's chicken | $9.80 | ||
| Szechuan chicken | $9.80 | ||
| Almond chicken Guy Ding | $9.80 | ||
| Cashew chicken Guy Ding | $9.80 | ||
| Moo-Shee chicken | $9.50 | ||
| Chicken hearts with cumin | $8.75 | ||
| Stir-fried chicken gizzard | $8.75 | ||
| Chicken chop suey (bean sprout) | $8.20 | ||
| Beef in hot and spicy soup base | $11.99 |
| Hot and spicy beef tripe with celery | $10.99 |
| Beef onion on hot iron plate | $10.99 |
| Szechuan beef | $10.50 |
| Yuxiang beef with eggplant | $10.50 |
| Moo-shee beef | $10.50 |
| Beef with black bean sauce beef | $10.50 |
| Sesame crispy beef | $10.00 |
| Beef with chinese doughnut | $9.50 |
| Beef with brocolli | $9.50 |
| Beef chop suey (bean sprout) | $8.20 |
| Dry-fried pork tripe and intestine | $12.00 |
| Hot and spicy stir-fried pork tripe | $12.00 |
| Intestine with tofu and nappa | $11.50 |
| Stir-fried pork, squid and chilli | $11.50 |
| Pork with long hot green pepper | $11.00 |
| Yuxiang shredded pork | $10.00 |
| Sweet and sour pork (dark sauce) | $9.80 |
| Preserved long bean with grounded pork | $9.80 |
| Moo shee pork | $9.80 |
| Stewed deep fried pork with Bak Choy | $9.80 |
| Shredded pork stir-fried with Tapioca noodle in sweet sour and spicy sauce | $9.80 |
| BBQ pork chop-suey (bean sprout) | $8.20 |
| Fish fillet in spicy soup base | $15.50 |
| Fish fillet in pickled veggie soup base | $14.25 |
| Happy family | $12.25 |
| Sweet and sour fish fillet on hot plate | $11.99 |
| Spicy squid | $10.99 |
| Salt and pepper squid | $11.99 |
| Squid with mixed vegetables | $10.99 |
| Salt and pepper shrimp | $10.99 |
| Shrimp wrapped with bacon on mix veggie | $10.99 |
| Shrimp with Chinese doughnut | $10.50 |
| Shrimp with cashew | $10.50 |
| Shrimp with mixed vegetables | $10.25 |
| Kung Pao shrimp | $10.25 |
| Shrimp with Bak Choy | $10.25 |
| Shrimp with brocolli | $10.25 |
| Salt and pepper tofu | $8.50 |
| Mapo tofu (pork) | $8.50 |
| Kung Pao tofu | $8.20 |
| Deep fried tofu with mixed vegetables | $8.20 |
| Spicy green beans | $9.50 |
| Mushroom with Bak Choy | $9.20 |
| Celery with lily | $9.20 |
| Stir-fried potato green pepper and eggplant | $9.00 |
| Sweet and sour eggplants | $8.75 |
| Stir-fried Nappa and black fungus with dark vinager | $8.50 |
| Brocolli with garlic | $8.20 |
| Fungus and bean curd stick with hot pepper | $8.20 |
| Spicy cabbage | $7.99 |
| Stir-fried mixed vegetables | $7.99 |
| Stir-fried bean sprout | $6.99 |
| Sour (and spicy) shredded potato | $6.99 |
| Xi'an style hot and sour pork noodle soup Vermicilli Handmade noodle |
$6.50 8.00 |
| Hot oil topped on handmade noodle | $6.50 |
| Wonton noodle soup | $5.00 |
| Cantonese chow mein | $8.95 |
| Beef and veggie chow mein | $8.25 |
| Beef fried udon with cumin | $8.25 |
| Shanghai noodle | $8.25 |
| Seafood vermicilli | $8.95 |
| Singapore style vermicilli | $8.75 |
| House special vermicilli | $8.75 |
| Vegitable/egg fried rice | $6.25 |
| Chicken/beef fried rice | $6.75 |
| Preserved mustard fried rice | $6.75 |
| Shrimp fried rice | $7.50 |
| House special fried rice | $8.00 |
| Beef with egg drops on rice | $7.80 |
| Shrimp with egg drops on rice | $8.25 |
| Braised pork and mixed veggie on rice | $7.50 |
| Steam rice | $1.25/bowl |
| Fortune cookie | $0.25 |
